The Keynote Speakers have been announced and a tentative Agenda is now available for the 8th Annual Sustainable Communities Workshop, to be held on . Please register now to attend this exciting workshop.
Businesses and organizations are also invited to consider partnering in presenting this important workshop asExhbitors and Sponsors. The 2013 Sustainable Communities Workshop theme is "Investing in Our Future." Please support this goal and have your commitment to community sustainability recognized.
Join attendees from across the region at the 8th Annual Sustainable Communities Workshop on from at the Girl Scouts of Gulfcoast Florida Event and Conference Center. The $30 registration fee includes continental breakfast, lunch and afternoon "Local Food Showcase." The student rate is $20.
Sponsors are in an ideal position to offer information and services to residents, businesses, organizations, and government agency workshop attendees.Sponsors will be recognized, based on their level of support, on the workshop's promotional material, website and at the event. Further information on sponsorship opportunities and the application form are available on the Workshop Website.
The 2013 Sustainable Communities Workshop invites businesses to offer their products, services, and programs as exhibitors at this year's workshop. Showcase your sustainable solutions for water, energy, and infrastructure demands, renewable and alternative energy, resource conservation, electric vehicles, recycling, reuse, clean tech, green business, ecotourism, local food, health improvements and housing choices. Exhibitors may sell resource conserving, local products, as this event will be promoted as an opportunity for holiday shopping.Exhibitor space is available for a fee of $75 upon approval, and includes two complimentary registrations. Information and the application are on the Workshop Website.
Carol Peppe Hewitt"Financing our Foodshed: Rethinking How We Pay for our Food"Carol Peppe Hewitt is an author, business owner, social entrepreneur, and a pioneer in the Slow Money movement. Since founding Slow Money NC in 2010, she has catalyzed more than 90 low-interest loans to nearly 50 small farmers and local food businesses in North Carolina, with a goal of building resilience in local foodsheds.Her book, "Financing Our Foodshed: Growing Local Food With Slow Money,"tells the compelling, real life stories of 22 Slow Money entrepreneurs who grow, process, distribute, and sell local food, as well as the generous people in their communities who became their lenders.
Trish Riley"Greening Your Business: Working Together Toward a Sustainable Future"Trish Riley is an award-winning journalist and author. Her books include: The Complete Idiot's Guides to Green Living and Greening Your Business; and The Explorer's Guide to South Florida, Palm Beach, Fort Lauderdale, Miami and the Keys. Her articles have appeared in Hemispheres, The Miami Herald, South Florida Business Journal, Natural Health, Natural Home and E/The Environmental Magazine.Riley publishes www.GoGreenNation.org, an environmental news site and resource to help build sustainable communities. She founded the Gainesville Chapter of Green Drinks and Cinema Verde, Gainesville's environmental film and arts festival.
Sarasota County prohibits discrimination in all services, programs or activities on the basis of race, color, national origin, age, disability, sex, marital status, familial status, religion, or genetic information. Persons with disabilities who require assistance or alternative means for communication of program information (Braille, large print, audiotape, etc.), or who wish to file a complaint, should contact: Sarasota County ADA/ Civil Rights Coordinator, 1660 Ringling Blvd., Sarasota, Florida 34236, Phone: 941-861-5000, TTY: 7-1-1 or1-800-955-8771, Email: firstname.lastname@example.orgPlease note: The listing of a sponsoring company's name will not constitute an endorsement by Sarasota County or other organizing partners.
November 21, 2013
Sustainable Communities WorkshopRegister now for the.